Culinary Arts
Culinary Arts
Pathway Overview
Are you a future Food Network Star? A culinary education gives students the advantage of learning from several top culinary professionals. Students are also introduced to a variety of cooking styles, a multitude of recipes, new ingredients, and different flavoring profiles, making them more well-rounded chefs. At its core, attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in the kitchen, which includes not only knowing how to cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more. While this is important, you could also argue that some of this can be learned by working your way up in a restaurant instead - to an extent, of course. If you are interested in this career path, check out the classes and photos below demonstrating career and work-based learning offered through the Culinary Arts Pathway.
Required Courses
- 20.53100 Introduction to Culinary Arts
- 20.53210 Culinary Arts I
- 20.53310 Culinary Arts II
Instructor
In addition, Ms. Hodges is an FCCLA Master Adviser within the career and technical student organization FCCLA. Felicia has won several awards that demonstrate her commitment to student success including but not limited to, 2022 GA FCCLA Middle School Chapter of the Year, 2023 GA FCCLA Middle School Chapter of the Year, 2022 Georgia National Fairgrounds Superior Chapter, 2020 National FCCLA Career Connection Award, and Teacher of the Year.